Neither Fish nor Fowl: The Growth of Alternatives to Animal-Derived Food

Joseph Priestley Society
Thursday, March 12, 2020
5:00 p.m.–7:30 p.m.
Science History Institute
315 Chestnut Street
Philadelphia, PA 19106
United States

Join us for the March gathering of the Joseph Priestley Society.

We are pleased to welcome the following panelists:

  • Christopher Gregson (Moderator)
    Founder, Greenstalk Food Consulting LLC
     
  • David Benzaquen
    Founder and CEO, PlantBased Solutions; CEO, Ocean Hugger Foods
     
  • Andrew Ive
    Managing General Partner, Big Idea Ventures
     
  • Julie Mann
    Global Protein Program Manager, Ingredion Incorporated
     
  • Joshua Marsh
    Cofounder and CEO, Artemys Foods

Full program details will be available soon.

 

 

Event Schedule

  • 5:00 p.m.
    Networking Reception
  • 6:00 p.m.
    Program

 

About the Series

The Joseph Priestley Society (JPS) promotes a deeper understanding of science, technology, and industry, with an emphasis on innovation and entrepreneurship. Speakers are leaders from a wide variety of large and small chemical companies and the financial, consulting, and academic communities.

For more information about this event, please contact jps@sciencehistory.org.