Distillations

An ancient work on toxicology gets a 16th-century makeover from a master of fonts.

In the Science History Institute’s new exhibition Age of Alchemy, paintings, laboratory tools, and more showcase the alchemical quest to transform the human body and the natural world.

Alchemists once wrote of chaos, dragons, and spirits, but did they know more about chemistry than we give them credit for?

In 17th-century England, doctors battled illness and each other.

Travel back in time with us and find out what the world was like when science and the supernatural weren’t so far apart.

It’s our 200th episode! To celebrate we pieced together some of the funniest, grossest, and most surprising moments in Distillations history.

What connects a founder of the Western model of university education to the secrets of women?

More than 350 years ago the very first air pump changed how science was done.

In Renaissance maps geography becomes an art form.

What do magnetic compasses have to do with garlic? Direct yourself to the strange history of the compass.

Just in time for Valentine’s Day, we explore the sexier side of alchemy. 

Discover the secret science! Alchemy began as a mixture of practical knowledge and speculation on the nature of matter. Over time it evolved into the science we know as chemistry.

In the 17th century, experimentalists were only beginning to understand the connections among blood, respiration, and air.

Robert G. W. Anderson reviews John C. Powers’s Inventing Chemistry: Herman Boerhaave and the Reform of the Chemical Arts.

On today’s show, a special conversation between two alchemy experts.

Boyle’s Sceptical Chymist (London, 1661) is an acknowledged landmark of science. But the book’s reputation is based less on what it is than on what it is perceived to be.

Even toward the end of his life, Isaac Newton still had questions about chemistry.

You can’t tell a book by its cover.

Michal Meyer reviews the anthology Seeing Further: The Story of Science and the Royal Society.

Henry Stubbe’s biting critiques of the Royal Society, originally appended together but separated over time, were happily reunited by CHF 338 years after publication.

Robert Malone reviews Science: A Four Thousand Year History by Patricia Fara.

At look at the museum's temporary exhibit, Marvels and Ciphers: A Look Inside the Flask.

During the 17th-century many women were skilled in making medicinal home remedies, but only a few women ran their own apothecaries and competed with male physicians for the right to make and prescribe medicines.

The first balloons, both hot air and hydrogen powered, drew spectacular crowds and set off a craze—balloonomania!

Peter Dear reviews Glass of the Alchemists: Lead Crystal–Gold Ruby, 1650–1750, on view at the Corning Museum of Glass until January 4, 2009.

Alchemy is about a lot more than turning lead into gold or making the philosopher’s stone. 

Anke Timmermann reviews Tara Nummedal’s Alchemy and Authority in the Holy Roman Empire.

Allison Kavey reviews Deborah E. Harkness’s The Jewel House: Elizabethan London and the Scientific Revolution.

Gabriele Ferrario reviews Michael Hamilton Morgan’s Lost History: The Enduring Legacy of Muslim Scientists, Thinkers, and Artists and George Saliba’s Islamic Science and the Making of the European Renaissance.

Mary Ellen Bowden reviews William R. Newman’s Atoms and Alchemy: Chymistry and the Experimental Origins of the Scientific Revolution.

Jole Shackelford reviews Philip Ball’s The Devil’s Doctor: Paracelsus and the World of Renaissance Magic and Science.

Historians have uncovered evidence of the immense influence of Arabic alchemy—a largely unexplored piece of the alchemical puzzle.