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A woman examines a TV dinner box she has taken from the freezeA woman examines a TV dinner box she has taken from the freeze
DISTILLATIONS MAGAZINE

From the Front Line to the Freezer Aisle

How World War II changed the way we eat.

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EXHIBITIONS

Sensational Science: A Century of Microbe Hunters

Our new outdoor exhibition explores the nearly 100-year-old book that influenced generations of scientists.

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THE DISAPPEARING SPOON PODCAST

Machiavellian Microbes

Parasites can force animals to do nefarious things by manipulating their minds—including, uncomfortably, the minds of human beings.

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NEWS

Institute Awarded More Than $590K in Grants

Funds will support new research projects, including collections archiving and a conference on the history and future of biotechnology.

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Lunchtime: The History of Science on the School Food Tray

From liver loaf to chicken nuggets, frozen peas to instant mashed potatoes, our latest exhibition explores the surprising story behind the school lunch with a journey through the history of carbohydrates, vitamins, calories, and the food pyramid.

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News

Applications for 2025–2026 Beckman Center Fellowships Now Open
Roland Holub, Stanley Cohen, and Eugene Garfield
Collections Blog

Streaming Science History
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Center for Oral History

Voices of Science
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EXHIBITIONS

Consuming Women’s Healthcare
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EVENTS

First Friday: Cozy Chemistry

Collect. Preserve. Interpret. Share.

Through research, storytelling, public programming, and educational outreach, we reveal how science is embedded in our daily lives.

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Stories
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Research

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