Twelve colorful illustrations from 1886 of various fats under a microscope.

Stephanie Kish

Director of Accounting

Stephanie has an extensive background in finance and operations management at cultural organizations and nonprofits. She joined the Institute from Congregation Rodeph Shalom (founded in 1795), where she managed the accounting function and supported membership, philanthropy, and facilities operations. Previously, she was director of operations for Partners for Sacred Places, where she managed finance, operations, and human resources. She also spent eight years at the Theatre Alliance of Greater Philadelphia, where she held various roles in development, membership, operations, and finance. Stephanie holds an MBA in management and an MA in arts administration from the University of Cincinnati.

Featured image from our digital collections:
Crystals of Fats, Butter, Beef & Lard, Representing Butter, Oleomargarine & Butterine, Plate 1
Part of Dr. T. Taylor’s reply to “Science,” relating to the crystals of butter, animal fats, and oleomargarine, 1886