Science History Institute Featured in ‘The New York Times,’ ‘PhillyVoice’

The Science History Institute’s latest exhibition, Lunchtime: The History of Science on the School Food Tray, was featured in The New York Times in its Museums special section about how artists and institutions are adapting to changing times. The online version titled “If You Think the School Lunch Battle Is New—Go to Philadelphia” was published on April 23 and the full-page print version titled “Food Fights Over School Lunches” appeared in the April 27 issue. The exhibition was also included on the cover of the Museums special section.

Lunchtime curator Jesse Smith and museum educator Alex Asal, who was giving a school tour during the journalist’s visit to the Institute, are both quoted in the article. “From the earliest school food programs until now, what’s been interesting for us about this topic is how discourses of nutrition and science have always been present,” said Smith.

Commenting on how food manufacturers in the 1800s would cut corners, mixing wood shavings with cinnamon and chalk into flour, Asal added: “Probably the most notorious example was the dairy industry, which routinely added formaldehyde to milk to keep it from spoiling.”

On view through January 2026, Lunchtime looks back at the history of feeding children in U.S. schools and reminds us how fraught the efforts have been for more than 100 years.

The Institute was also recently featured in the PhillyVoice as part of its Inside the Archives series, which spotlights unique items found in the collections of different museums throughout the city. The April 28 article talks about one of the Institute’s quirkiest objects: a coconut. Michelle DiMeo, vice president of collections and programs, explains how the tropical fruit was used by Nobel Prize-winning chemist Paul Lauterbur to create the first 3-D MRI images in the 1970s.

“You know what an MRI is,” DiMeo said. “Maybe you’ve had one or someone you love had one, but you don’t know the story behind it. And the story I think is actually a really fun one, of experimenting with things that maybe seem forbidden at the beginning. It’s a story of creativity and it’s a story of trying to help people and getting some of the work that was happening in the lab to be extracted from an analytical chemistry setting to something that has practical benefits for people.”

The coconut is part of a collection the Institute acquired from Lauterbur’s widow after his death in 2007. Among the roughly 50 boxes are papers, slides, and other objects, including the notebook where he recorded his breakthrough idea about MRI imaging.

Featured image: Detail of the article on Lunchtime in the April 27 issue of The New York Times.