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Diane Wendt

More From the Author

Packed Full of Questions

Distillations Article

The discovery of vitamins in the early 20th century opened the gates to the flood of dietary supplements we have today. The result has been the marketing of nutritional anxieties against a backdrop of minimal regulation.

Vitamins Come to Dinner

Distillations Article

They’re everywhere: in the kitchen, the bathroom cabinet, and the supermarket. Neither medicine nor food, the vitamin pill was born in the early 20th century and came of age during World War II. Now, vitamins are here to stay—and so is the controversy that swirls around them.

Graphic Knowledge

Distillations Article

Historian Bert Hansen mines magazines, newspapers, comic books, and movies to catch a glimpse of science as imagined by earlier generations.

The Man with a Fish on His Back

Distillations Article

In the late 19th century cod-liver oil was proclaimed the cure for many ailments. One problem: the oil’s foul taste.

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