National Chemistry Week: The Hidden Life of Spices
Celebrate the spice of life during the American Chemical Society’s National Chemistry Week: The Hidden Life of Spices!
During this family-friendly event, you’ll have a chance to
- find out how spices get their flavors from their chemical makeup
- see historic recipe books
- learn about food adulteration
- sample some black pepper brown sugar cookies adapted from a recipe from Martha Washington’s A Booke of Cookery and baked by Shane Confectionery
- learn about the making of spices and the spice industry with Penzeys Spices and take home some freebies
- talk to a spice scientist from the Society of Flavor Chemists to learn how spices are developed
Admission is free and reservations are not required.
More events
Othmer Library Tour
Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!
Film Screening: Passfire
This original documentary by Veverka Bros. explores the world’s most spectacular pyrotechnics, the artisans who create them, and the rich cultural traditions they represent.
Stories of Science: Revolutionary Science
Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!