Stories of Science: Food Science
Join us in our museum EVERY SATURDAY for a family-friendly program that highlights the many strange and surprising stories from the history of science!
Each month we explore a different theme and in September, we’re sinking our teeth into the science of food. This week, join us in learning about tools that make cooking safer and more accessible for people who are blind or have low vision.
Our fun, interactive activities are designed for science lovers of all ages. Take an up-close look at interesting items in our handling collection. Stop by our Object Explorer touch table to learn about the science behind everyday items like ice cube trays and LED light bulbs. Chat with our experienced Gallery Guides to find out more about the people responsible for the science embedded in our daily lives.
During your visit, you can also check out our themed “drop-in” tours at 11:30am and 2pm.
Stories of Science takes place weekly on Saturdays. Admission is free and reservations are not required.
Featured image: Accent Your Color Theme with Styron, Dow Chemical Company ad for plastic products used in the kitchen, 1953.
More events
Grasshoppers and Crickets and Katydids, Oh My! Studying Acoustic Insects at the Academy of Natural Sciences Entomology Collection
Aidan Houlihan presents the Otte Sound Archives, which spans over 30 years and documents the calls of grasshoppers, crickets, and katydids.
Curious Histories Fest: What’s for Lunch?
Join us for a delicious daylong celebration of food science and fun! And it’s all FREE!
Othmer Library Tour
Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!