Stories of Science: Feasting on Chemistry

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights the many surprising and spellbinding stories from the history of science.

For the month of November, we are “feasting on chemistry” and learning about the history of food science.

Saturday’s fun, interactive activities are designed for science lovers of all ages. Take a close look at interesting items from our handling collection. At our handling table this week, we are sharing stories of women food scientists and chefs from the past who continue to influence what we eat today.

Stop by our Object Explorer touch table to learn about the science behind everyday items like refrigerators and LED light bulbs. Chat with our experienced Gallery Guides to find out more about the people responsible for the science embedded in our daily lives.

During your visit, you can also check out our themed “drop-in” tours at 11:30am and 2pm. This week join us on the 2pm Women in Chemistry tour to learn about the women scientists and educators who inspired many young women to enter the field of chemistry.

STEM Equity Week | October 25 to November 1, 2025

This program is part of Philadelphia STEM Equity Week. The Science History Institute is proud to partner with the Philadelphia STEM Equity Collective (PSEC), which aims to unite educators, students, professionals, community leaders, and families in addressing systemic barriers and promoting equitable access to STEM fields and showcasing the vibrant STEM programs Philadelphia has to offer.

Stories of Science takes place weekly on Saturdays. Admission is free and reservations are not required. 

Featured image: Chocolate sample testing at Hershey Company facility, 1970s.