Join us in our museum EVERY SATURDAY for a family-friendly program that highlights the many surprising and spell-binding stories from the history of science.

All month long we are celebrating “April Showers” by taking a deep dive into the health of our beloved waterways. 

Saturday’s fun, interactive activities are designed for science lovers of all ages. Take a close look at interesting items from our handling collection. This week at our handling table we will be discussing one of the most talked about threats to our rivers and oceans: plastic.

Stop by our Object Explorer touch table to learn about the science behind everyday items like refrigerators and LED light bulbs. Chat with our experienced Gallery Guides to find out more about the people responsible for the science embedded in our daily lives.

During your visit, you can also check out our themed “drop-in” tours at 11:30am and 2pm. This week, join the gallery guides on our Science & Activism Tour at 2pm. Learn how scientists and activists have worked together to solve some of our most complex health and environmental problems. 

Stories of Science takes place weekly on Saturdays. Admission is free and reservations are not required. 


Featured image: Kroger disposable plastic shopping bag, 1990s

More events

Science History Institute Othmer Library
February 11, 2026
Free

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

BGL chemistry set
February 14, 2026
For Families

Stories of Science: We ❤︎ Chemistry!

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!

jacket design for Tofu: A Culinary History, with a plate showing 3 blocks of tofu and a pair of chopsticks
February 18, 2026
Programs, Lectures & Talks

Tofu: A Culinary History

Food historian Russell Thomas traces the remarkable journey of tofu from its ancient origins in East Asia to its global rise as a staple of modern plant-based cuisine.

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