Events

The Science History Institute produces a wide range of in-person and virtual events that are free and open to the public. From exhibition openings and talks, to museum tours and late-night activities, our programming is aimed at science history lovers, students, industry professionals, scholars, educators, and the scientifically curious.

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Alternative Power: Moving Beyond Wind and Solar with Geothermal Energy

Wednesday, January 14, 2026 | 1pm-2pm EST

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Beckman Center
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First Fridays
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Free
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Stories of Science

jacket design for Tofu: A Culinary History, with a plate showing 3 blocks of tofu and a pair of chopsticks

Feb

18

Wed

6pm-8pm

Free

Hybrid

Programs, Lectures & Talks

Science and Society

Tofu: A Culinary History

Food historian Russell Thomas traces the remarkable journey of tofu from its ancient origins in East Asia to its global rise as a staple of modern plant-based cuisine.

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Book cover of The Maternal Imprint showing a pattern of colorful thumbprints

Mar

19

Thu