Ever wondered what gives lift to cakes, or why a batch of cookies failed? What’s the secret? Science!

This First Friday, take a journey through the kitchen and the chemistry lab as we look at the delicious side of food science! Join us in exploring the chemistry of baking, browse a pop-up of vintage cookbooks, and learn about the less-than-savory ingredients added to food products throughout history. And—just in time for the holidays—stop by our hands-on craft station to make your own unique recipe card, with inspiration from our historical recipe collections!

About First Fridays

Spark your curiosity while exploring the exhibits after hours! First Fridays bring together a myriad of activities covering everyday science, historical oddities, and everything in between. Grab your friends, and kick off an evening of discovery, surprise, and a little nerdy fun.

First Fridays at the Institute are always free and open to the public. Attendees will receive a 10% discount to National Mechanics restaurant.


Featured image: “Dinner in December,” color print advertisement for Dow Chemical Company, 1944.

More events

Illustration of sheep in a meadow
December 9, 2023
For Families

Stories of Science

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!

Egyptian palace at the Penn Museum, looking through columns toward the back of a statue
December 11, 2023
Science on Tap

Stacking Stones: Installing an Egyptian Palace at the Penn Museum

Penn Museum conservator Julia Commander explains how museums manage to assemble massive objects and structures indoors.

postcard showing colorful yarn
December 16, 2023
Drop-In Tours

Dyes & Textiles Tour

This “drop-in” tour highlights the science of natural dyes and textiles, the technology behind synthetic clothing, and the impact of fashion on human health and the environment.

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