National Chemistry Week: The Hidden Life of Spices
Celebrate the spice of life during the American Chemical Society’s National Chemistry Week: The Hidden Life of Spices!
During this family-friendly event, you’ll have a chance to
- find out how spices get their flavors from their chemical makeup
- see historic recipe books
- learn about food adulteration
- sample some black pepper brown sugar cookies adapted from a recipe from Martha Washington’s A Booke of Cookery and baked by Shane Confectionery
- learn about the making of spices and the spice industry with Penzeys Spices and take home some freebies
- talk to a spice scientist from the Society of Flavor Chemists to learn how spices are developed
Admission is free and reservations are not required.
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This virtual panel will discuss how transplant decision making walks the fine line between what is morally valid for the extension of life and the range of technologies that could test our definition of what it means to be human.
Stories of Science: Feasting on Chemistry
Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!
Women in Chemistry Tour
Drop in for a tour highlighting the central role of women in shaping chemistry and the material sciences throughout history.