Join us for the first-ever “drop-in” tour of our new exhibition, Lunchtime: The History of Science on the School Food Tray, as we explore the history and development of the school lunch. Learn about the complicated relationship between food scientists, the government, and the public throughout the last 200 years as ideas about nutrition and education have evolved.

Does school lunch affect student performance? How did innovations in agricultural science lead to the national school lunch program? What challenges do school lunch advocates face today? And why do we have guinea pigs to thank for our understanding of basic nutrition? We will answer all these questions and more!

This tour has an interactive component, too! You’ll have the chance to touch specially chosen artifacts from our handling collection, examine them in detail, and draw connections between your own experiences of school lunch and this fascinating facet of food history.


Drop-in tours are free and no reservations are necessary.

Featured image: Detail of the cover of The Conquest of Hunger, a comic book published by the National Fertilizer Association, 1951.

More events

various bottles of HIV drugs
December 1, 2025
Joseph Priestley Society

New Therapies for a World Without HIV

At this virtual panel, Paul Volberding and Moupali Das will discuss HIV treatment past and present with special attention to improving access in developing countries.

person doing research in a library
December 3, 2025
Free

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

scholars doing research in a library
December 5, 2025
Library Programs & Activities

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

    Republish

    Copy the above HTML to republish this content. We have formatted the material to follow our guidelines, which include our credit requirements. Please review our full list of guidelines for more information. By republishing this content, you agree to our republication requirements.