Join us in our museum EVERY SATURDAY for a family-friendly program that highlights the many surprising and spellbinding stories from the history of science.

For the month of November, we are “feasting on chemistry” and learning about the history of food science.

Saturday’s fun, interactive activities are designed for science lovers of all ages. Take a close look at interesting items from our handling collection. Stop by our Object Explorer touch table to learn about the science behind everyday items like refrigerators and LED light bulbs. Chat with our experienced Gallery Guides to find out more about the people responsible for the science embedded in our daily lives.

During your visit, you can also check out our themed “drop-in” tours at 11:30am and 2pm. This week, join the gallery guides on our 2:00pm tour of Lunchtime, our special exhibition on the history and development of school lunch. 

Stories of Science takes place weekly on Saturdays. Admission is free and reservations are not required. 


Featured image from Super Sandwich: The Funny Food Game, 1973.

More events

Research fellow Eva Hemmungs Wirtén.
August 27, 2025
Free

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

Illustration of three microscopes.
August 30, 2025
For Families

Stories of Science: Wellness Month

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!

View inside the Jacobs Reading Room
September 5, 2025
Library Programs & Activities

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

    Republish

    Copy the above HTML to republish this content. We have formatted the material to follow our guidelines, which include our credit requirements. Please review our full list of guidelines for more information. By republishing this content, you agree to our republication requirements.