Stories of Science: Food Science
Join us in our museum for a very special Stories of Science event where we’ll sink our teeth into the science of food!
Agenda
11am–3pm
Experience interactive activities designed for science lovers of all ages!
- take an up-close look at interesting items in our handling collections
- play food-themed games and try your hand at our food science scavenger hunt
- learn about the shady practices of food manufacturers before the advent of laws like the Pure Food and Drug Act of 1906
- meet a mentor with Rebel Ventures, a group of student entrepreneurs based in West Philly who create healthy food for school kids
- explore our Lunchtime: The History of Science on the School Food Tray exhibition
11:30am and 2pm
Take a themed “drop-in” tour with our experienced Gallery Guides.
Remake Learning Days
This special Stories of Science is part of Remake Learning Days, a celebration of innovative experiences and opportunities for youth to develop their sense of creativity, perseverance, and curiosity. Presented by Remake Learning, Remake Learning Days is a festival of events hosted by a variety of organizations.
Stories of Science takes place weekly on Saturdays from 10am to 5pm. Admission is free and reservations are not required.
Featured image: “Accent Your Color Theme with Styron,” Advertisement for Dow Chemical Company, 1953.
More events
Understanding the Chemical Industry’s Financial Structures and Global Expansion to Inform its Transition to Sustainability
The 2026 T. T. Chao Symposium on Innovation will focus on the relationships between finance, patterns of ownership, and world trade, which are particularly significant for the chemical industry’s transition to sustainability in the 21st century.
Othmer Library Tour
Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!
Wine, Roses, and Chocolate: How Romance and Science Work Together to Sweeten the Dark Days of February
Master flavorist Sam Tharpe, essential oil specialist Kim Bleimann, expert chocolatier Jim St.John, and chemist of wine André Isaacs uncover the unseen molecular world of romantic staples and the science that delivers them.