Stories of Science: Food Science

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights the many strange and surprising stories from the history of science!

Each month we explore a different theme and in September, we’re sinking our teeth into the science of food. This week, we’ll look at the shady practices of food manufacturers before the advent of laws like the Pure Food and Drug Act of 1906.

Our fun, interactive activities are designed for science lovers of all ages. Take an up-close look at interesting items in our handling collection. Stop by our Object Explorer touch table to learn about the science behind everyday items like ice cube trays and LED light bulbs. Chat with our experienced Gallery Guides to find out more about the people responsible for the science embedded in our daily lives.

During your visit, you can also check out our themed “drop-in” tours at 11:30am and 2pm.

Stories of Science takes place weekly on Saturdays. Admission is free and reservations are not required.

Featured image: Title page from A Treatise on Adulterations of Food, and Culinary Poisons, an influential book responsible for exposing dangerous adulterations of food and beverages, 1822.