Distillations magazine

Unexpected Stories from Science’s Past
July 22, 2016 Health & Medicine

The Ancient Chemistry Inside Your Taco

Dive into the world of nixtamalization, and find out how you’re eating a small piece of ancient chemistry each time you bite into a taco.

person making tacos
About SUPPORT OUR WORK

When you bite into a taco, you’re tasting the results of an ancient chemical process called nixtamalization. It’s a technique that hasn’t changed much since 1500 BCE, and along the way it helped the Aztecs rise to power and made tortillas softer, tastier, and much more nutritious.

More from our magazine

Color illustration of an oversized car battery surrounded by a crowd of people. The outer ring of the crowd is shaded in blue, while the inner ring is shaded in yellow. The title of the advertisement reads: “Lucas Batteries: Top secret out!”
DISTILLATIONS MAGAZINE

Politically Charged

How a shady car battery additive called AD‑X2 sparked a showdown between the U.S. political and scientific establishments.

Illustration of three men whipping, pushing, and pulling a mule with a rope on a road,
DISTILLATIONS MAGAZINE

Mule Power

Unpacking empires and diaspora in Mexico and the United States.

Ilustración de tres hombres azotando, empujando y tirando de una mula con una cuerda en un camino.
DISTILLATIONS MAGAZINE

Mulas de fuerza

Desempacando imperios y diáspora en México y Estados Unidos.

    Republish

    Copy the above HTML to republish this content. We have formatted the material to follow our guidelines, which include our credit requirements. Please review our full list of guidelines for more information. By republishing this content, you agree to our republication requirements.