Sarah Everts
Haas Senior Fellow
Sarah Everts is an award-winning science journalist and an associate professor at Carleton University’s School of Journalism and Communication, based in Ottawa, Canada. She has written for Scientific American, Smithsonian magazine, Time, The Guardian, Chemical and Engineering News, among others. As an Ullyot Scholar at the Science History Institute in 2011, Sarah researched deodorant history for her book The Joy of Sweat: The Strange Science of Perspiration, which the New York Times called “crisp and lively… an entertaining and illuminating guide to the necessity and virtues of perspiration.” Sarah has a master of journalism from Carleton University and a master of science from the University of British Columbia.
More from Sarah Everts
Information Overload
Data overload is nothing new. How have people in the past managed their versions of big data?
A Brief History of Chemical War
For more than 2,000 years human ingenuity has turned natural and synthetic poisons into weapons of war.
Processed: Food Science and the Modern Meal
The early 20th century was an especially rich time for creating ways to process and preserve food.
Over the Wall: Six Stories from East Germany
When Communist East Germany built a wall across Berlin, it created two different cities, two different countries, and for scientists two different careers.