Deirdre Cooper Owens is a historian of medicine working at the intersection of science, race, and gender. She is the Charles and Linda Wilson Professor in the History of Medicine and director of the Humanities in Medicine program at the University of Nebraska–Lincoln, as well as a distinguished lecturer for the Organization of American Historians (OAH).

Cooper Owens also serves as director of the Program in African American History at the Library Company of Philadelphia, the oldest cultural institution in the United States. Her first book, Medical Bondage: Race, Gender, and the Origins of American Gynecology (University of Georgia Press, 2017) won the 2018 Darlene Clark Hine Book Award in African American women’s and gender history.


Cooper Owens’s Lunchtime Lecture is supported by the National Endowment for the Humanities as part of the Institute’s Innate: How Science Invented the Myth of Race project.

About the Series

Our virtual Lunchtime Lecture Series is for scholars and anyone curious about the history of science, technology, and medicine. Topics range from rigorous to entertaining, and help expand perceptions of the nature of science and how it’s done.

More events

Science History Institute Othmer Library
February 11, 2026
Free

Othmer Library Tour

Curious about the other half of the Science History Institute? Step into the Othmer Library of Chemical History!

BGL chemistry set
February 14, 2026
For Families

Stories of Science: We ❤︎ Chemistry!

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!

jacket design for Tofu: A Culinary History, with a plate showing 3 blocks of tofu and a pair of chopsticks
February 18, 2026
Programs, Lectures & Talks

Tofu: A Culinary History

Food historian Russell Thomas traces the remarkable journey of tofu from its ancient origins in East Asia to its global rise as a staple of modern plant-based cuisine.

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