Environment

Urban Agriculture

On today’s show we learn how advances in urban agriculture are providing new access to fresh food. 

Episode 170 | April 1, 2013

Episode 170: Urban Agriculture by Distillations Podcast

City dwellers across the country are picking up shovels and burying seeds, part of a burgeoning movement to bring fresh, local produce back to urban areas. But before you join their ranks, stop and check your soil. It might be flecked with dangerous lead. On todays episode of Distillations we look at the challenges of urban agriculture and the innovative ways to solve them. First producer Charlie Mintz visits West Oakland to reveal how an EPA-funded program is leeching lead out of backyard gardens using hundreds of tons of discarded fishbones. Then we sit down with Graceful Gardens Alice Edgerton and Fair Food Philadelphia’s Alex Jones to learn about how to best make an urban garden grow. 

Show Clock

00:00 Opening Credits
00:30 Introduction
01:23 Fishbone Remediation
10:24 Interview: Alex Jones and Alice Edgerton
17:48 Closing Credits

Credits

Special thanks to Charlie Mintz, Alex Jones, Alice Edgerton, and Jennifer Dionisio for researching this show. 
For more about fishbone remediation, visit facebook.com/WOLead.
Our theme music is composed by Andrew Chalfen. Additional music includes “Caps In Stems (Instrumental),” by Tab from the Free Music Archive, “Sunwheel Dance,“ by James Tucker and James Swafford from Music Alley, and “The Garden Song,“ performed by John Denver from BMI.
Image courtesy of Flickr user Ella Baker Center. Photo by David Hanks.